Crispy golden chicken wings tossed in FYNN The Wingman rub

Crispy wings

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Ingredients

Servings:
6
  • 1.5 kg of chicken wings
  • 30 g of FYNN The Wingman Rub
  • 15 g of baking powder (the crispy secret)
  • 15 ml of neutral oil
  • to taste hot sauce, to finish

Instructions

  1. pat dry

    Pat the wings bone-dry.

  2. Rub it in

    Toss with oil, baking powder and a heavy hand of The Wingman rub

  3. BAKE

    Grill or air-fry hot (200°C) for 20 min, flip once.

  4. GLAZE

    Toss again in more rub and serve with hot sauce to taste.
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