We use 100% natural, premium herbs and spices — no fillers, no anti-caking agents, no nonsense. Each rub is crafted with a unique flavour profile so your meat (or veggies, we don't judge) tastes like it was blessed by a pitmaster.

If you're new to the FYNN grab the Holy Grail – All Purpose Rub. It works on beef, pork, chicken, lamb and anything else brave enough to meet fire. Can't decide? The Discovery Bundle gives you all four flavours so you can find your favourite.

• Holy Grail → All-purpose
• Crazy Cow → Beef
• Smoky Pig → Pork & Ribs
• The Wingman → Chicken & Poultry

Absolutely. Simply season generously and cook as usual. No complicated techniques required.

Pat your meat dry before seasoning and apply the rub evenly across the entire surface.

For quick cooks like steaks and burgers, season 30–60 minutes before cooking. For larger cuts, let the rub work its magic for several hours or overnight.

Then fire up the grill, trust the process, and prepare to take the credit.

Be generous. A common mistake is under-seasoning.

For steaks and smaller cuts, apply an even coating on all sides. For larger cuts like brisket, pork shoulder or ribs, use enough rub to create a visible flavour-packed crust.

Remember: the bigger the cut, the more seasoning it can handle.

We’re currently delivering BBQ greatness across Belgium, Netherlands, France and Luxembourg.

Orders are typically dispatched within 1–2 business days, and delivery times vary by location. Shipping costs are calculated at checkout based on your address.

Keep them in a cool, dry place away from direct sunlight. Our resealable jars are designed to lock in freshness, so your rubs stay flavour-packed from the first shake to the last.

No. We focus on high-quality ingredients and flavour-first recipes. All rubs are 100% natural!