Roasted chicken, potato and veg traybake seasoned with FYNN Holy Grail rub

Anything-goes traybake

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Ingredients

Servings:
4
  • 600 g of baby potatoes
  • 30 g of FYNN Holy Grail Rub
  • 4 chicken thighs fillets
  • 1 red onion
  • 1 pepper
  • 30 ml olive oil
  • 1 carrot

Instructions

  1. PAT DRY

    Pat the chicken dry

  2. CHOP

    Chop potatoes and vegetables chunky into one big tray. Add chicken to the tray.

  3. COAt

    Drizzle with oil, shower with Holy Grail, toss to coat.

  4. ROAST

    Roast at 200°C for 35–40 min, shaking halfway.

  5. FINISH

    Finish with one more pinch of rub.
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