Reverse-seared ribeye

Instructions

1. PAT DRY

   Pat steak completely dry.
2. Rub it in

   Press Crazy Cow rub into every side. Rest at room temp 30 min.
3. COOK

   Cook low in a 110°C oven until internal temp hits 50°C.
4. REST

   Rest the steak while the pan gets screaming hot.
5. SEAR

   Sear 45 sec a side, basting with butter and garlic.
6. SLICE

   Rest again, slice against the grain.