Sticky glazed smoked pork ribs seasoned with FYNN Smoky Pig rub

Sticky smoked ribs

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Ingredients

Servings:
2
  • 2 racks of pork ribs (approximately 2–2.5 kg total)
  • 40 g of FYNN Smoky Pig Rub
  • 30 g of yellow mustard
  • 100 ml apple juice
  • 60 g of BBQ glaze or BBQ sauce

Instructions

  1. Prepare ribs

    Pat ribs dry, peel off the membrane, rub in with mustard.

  2. Rub it in

    Coat both sides generously with Smoky Pig. Don’t be shy.

  3. SMOKE

    Smoke at 120°C for 3 hrs, spritzing with apple juice every 45 min.

  4. GLAZE

    Brush with glaze, crank to 160°C for 30 min until sticky.

  5. REST

    Rest 10 min, slice between the bones.
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